3/13/12: Lucky Peach - The Cooks & Chefs Issue

KUER 90.1 | By Doug Fabrizio

Published March 12, 2012 at 4:06 PM MDT

On Tuesday, Doug is joined once again by Peter Meehan and Chris Ying, editors of the food magazine Lucky Peach. The newest issue of the magazine explores the world of cooks and chefs -- from three-star Michelin restaurants, to street cooks in Thailand, even an elementary school cafeteria and a military dining hall. Ying and Meehan will give us a guided tour to the inner-sanctums of celebrity chefs, explore the intersection of food and fashion, and discuss the influence of molecular gastronomy.

Order the newest issue of Lucky Peach.

Magazines and music from today's RadioWest:

Lucky Peach Issue 3
Lucky Peach Issue 2
(Lucky Peach Issue 1 is out of print)
"Before I Move Off" by Mount Kimbie
"45:33" by LCD Soundsystem
"Flutter" by Bonobo

Curiosities

Doug Fabrizio

Doug Fabrizio has been reporting for KUER News since 1987, and became News Director in 1993. In 2001, he became host and executive producer of KUER's RadioWest, a one hour conversation/call-in show on KUER 90.1 in Salt Lake City. He has gained a reputation for his thoughtful style. He has interviewed everyone from Isabel Allende to the Dalai Lama, and from Madeleine Albright to Desmond Tutu. His interview skills landed him a spot as a guest host of the national NPR program, "Talk of the Nation." He has won numerous awards for his reporting and for his work with RadioWest and KUED's Utah NOW from such organizations as the Society of Professional Journalists, the Utah Broadcasters Association, the Public Radio News Directors Association and the Academy of Television Arts and Sciences.

See stories by Doug Fabrizio