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The Rise of the Food Movement

William Murphy (http://bit.ly/2lPBwII); CC BY-SA 2.0 (http://bit.ly/1dsePQq)

Tuesday, we’re talking about the rise of the Good Food Movement. It’s an ad hoc cultural crusade that has cropped up across America in the past decade, advocating for good food produced in ways that benefit both the land and the people who grow it. And it’s been successful: local, organic, and natural food is now all the rage. The journalist Naomi Starkman has documented the growth of the Good Food Movement. She’s in Salt Lake this week, and she joins us to discuss how food nourishes the body and soul.

On Tuesday, March 7, Naomi Starkman is giving a lecture on the rise of the Good Food Movement at 7 p.m. at the Natural History Museum of Utah. The event is free and open to the public. For more information and to reserve seats, visit the NHMU web site.

Naomi Starkman is a founder and the editor-in-chief of the daily news publication Civil Eats, which was awarded the 2014 James Beard Award for publication of the year.

Doug Fabrizio has been reporting for KUER News since 1987, and became News Director in 1993. In 2001, he became host and executive producer of KUER's RadioWest, a one hour conversation/call-in show on KUER 90.1 in Salt Lake City. He has gained a reputation for his thoughtful style. He has interviewed everyone from Isabel Allende to the Dalai Lama, and from Madeleine Albright to Desmond Tutu. His interview skills landed him a spot as a guest host of the national NPR program, "Talk of the Nation." He has won numerous awards for his reporting and for his work with RadioWest and KUED's Utah NOW from such organizations as the Society of Professional Journalists, the Utah Broadcasters Association, the Public Radio News Directors Association and the Academy of Television Arts and Sciences.