Health & Fitness


Oct 27, 2015

When was the last time you stopped for a few minutes to reflect on the present moment? Not the thing you screwed up yesterday, or the meeting you’re worried about tomorrow, but the here and now. Meditation and mindfulness expert Andy Puddicombe says those few minutes are key to decreased anxiety, better sleep, and improved focus. He’s the creator of a popular app that guides users through meditation, and Tuesday he joins Doug to talk about finding “Headspace” in your life.

Pierre-Selim via CC/Flickr,

For years, science has told us that intelligence originates in the brain and that the body is just a vehicle to be controlled and piloted. But what if we’ve got it wrong? The cognitive scientist Guy Claxton thinks we do. The mind, he says, is more like a chat room, where the body’s systems share information and debate the best actions. So it’s the really the body, not the mind, that constitutes the core of our intelligent life. Claxton joins us Wednesday to explore the intelligence in our flesh.

Natural Born Heroes

May 7, 2015

  Thursday, our guest is journalist Christopher McDougall who wrote the book that kicked off the barefoot running movement. While he was writing, McDougall came across the story of a Greek foot messenger who accomplished remarkable athletic feats during World War II. It got him thinking about what makes a hero, and he learned it’s not chance and you don’t have to be superhuman. McDougall is in Utah and joins us to explore how normal people can develop their natural skills to be ready in a crisis.

In an online video, biomechanist Katy Bowman guides a tour of her home. It’s a lot of the usual stuff, but what’s missing is all the furniture. Katy and her family don’t have a couch or recliners or even chairs at the kitchen table. That’s so they have every possible opportunity for physical movement, which is a central idea of Bowman’s philosophy. She wants people to improve their health and their well being by exercising less and moving more and better. She joins us Monday to explain how and why.


Mar 3, 2015
Rob via CC/Flickr,

  To many people, the term “vitamin” is shorthand for “health,” and so the more vitamins we consume, the healthier we’ll be. But what exactly do the 13 dietary chemicals we call vitamins actually do for our bodies? And how much of each vitamin do we need? The journalist Catherine Price went looking for answers to these basic questions. What she learned undermines much of what we thought we knew about nutrition. She joins us Tuesday to talk about our quest for better health through nutrition perfection.

Since the 1950s, a war has been waged in America against an accused dietary culprit: fat. Avoid fat, we were told, and you’ll live longer and healthier. However, as the investigative journalist Nina Teicholz discovered, there isn’t solid evidence of the benefits of a low-fat diet nor of the dangers of fat. In a new book, Teicholz reviews the science and history of the war on fat and she joins us Thursday to explain how America’s nutrition was derailed by personal ambition, bad science, and politics.

Maximizing Mobility

Mar 17, 2014

According to physical therapist Kelly Starrett, there’s a resurgent interest in taking care of our bodies. Countless people are doing squats at CrossFit gyms, standing at their desks and spending hours on elliptical trainers. Which is great, but Starrett observes that nearly all of us conduct our daily physical business with poor technique and bad biomechanics. He’s crusading to right those wrongs, and Starrett joins us Tuesday to explain how to move your body correctly to avoid injury and maximize your physical potential.

Cancer is a devastating disease, and treating it often means ravaging the body with toxic drugs and radiation. Renowned oncologist David Agus knows how difficult it is to remedy this and other common afflictions, like heart disease, diabetes and high blood pressure. So instead of simply treating disease, he wants people to take steps to prevent themselves getting sick in the first place. Agus has written a guidebook to healthful habits and he'll join us Monday to talk about what we all can do to live long, illness-free lives.

Vegan Before 6

Feb 13, 2014
Sean Dreilinger via <a href="" target="_blank">Creative Commons</a>

Six years ago, food writer Mark Bittman was 40-pounds overweight and diagnosed pre-diabetic and pre-heart-disease. In other words, he was like a lot of Americans. Bittman’s doctor told him he could easily shed the weight if he adopted a vegan diet: he ended up taking two-thirds of that advice.  His new diet of eating vegan meals and snacks until dinnertime—after which he’s free to indulge his cravings—helped Bittman lose 45 pounds in four months. He details his weight-loss strategy in a new book and he joins us Wednesday to talk about it.

Wheat Belly

Jan 7, 2014
Image by "Slice of Chic" via Flickr,

Wednesday, we’re jumping back into our fitness and health series, and this time we’re tackling another purported culprit of Americans’ poor health: wheat. Dr. William Davis, author the hugely popular book Wheat Belly, says the proliferation of wheat in our diet parallels our growing waistlines. And the cure for our flabby bellies, he says, isn’t cutting calories, or eating less fat or even exercising more. Dr. Davis joins us Wednesday to explain how people can cure themselves of myriad health problems and lose weight by simply cutting wheat from their diets.