Today, we're talking with Lawson about her career, passion for food and what she believes makes a good meal. In the 1980s and '90s, she was a successful food critic and journalist, but it wasn’t until the publication of her first book, "How to Eat," in 1998 that her career skyrocketed. Soon thereafter, she landed her own cooking show and has since written a number of best-sellers, earned writing and TV awards and become a household name. Join us for our conversation with Nigella Lawson today at 9 a.m.
(Rebroadcast)
Nigella Lawson is the author most recently of "Cook, Eat, Repeat: Ingredients, Recipes, and Stories" [Amazon|Indiebound|Bookshop].
Air date: Friday, Nov. 11 at 12 p.m. and Saturday, Nov. 12 at 11 a.m. MT; Wednesday, Dec. 20 at 9 a.m. and 7 p.m.