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Salt Sugar Fat

Salt, sugar and fat are the most prevalent ingredients in the processed foods that now dominate American appetites. According to investigative reporter Michael Moss, food manufacturers cram as much of those three ingredients as possible into their products in order to make them irresistible. But high levels of salt, sugar and fat have also made us obese and unhealthy. Moss has written a new book investigating the food science and corporate scheming that have distorted the American diet and put our health at risk, and he joins us Tuesday to talk about it. (Rebroadcast)


Michael Moss is an investigative reporter at the New York Times. He won a Pulitzer Prize in 2010 for Explanatory Reporting for his investigation of the dangers of contaminated meat. He was a Pulitzer finalist in 2006 and 1999. His new and first book is called Salt Sugar Fat: How the Food Giants Hooked Us [Amazon/Indiebound]

Doug Fabrizio has been reporting for KUER News since 1987, and became News Director in 1993. In 2001, he became host and executive producer of KUER's RadioWest, a one hour conversation/call-in show on KUER 90.1 in Salt Lake City. He has gained a reputation for his thoughtful style. He has interviewed everyone from Isabel Allende to the Dalai Lama, and from Madeleine Albright to Desmond Tutu. His interview skills landed him a spot as a guest host of the national NPR program, "Talk of the Nation." He has won numerous awards for his reporting and for his work with RadioWest and KUED's Utah NOW from such organizations as the Society of Professional Journalists, the Utah Broadcasters Association, the Public Radio News Directors Association and the Academy of Television Arts and Sciences.