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Lynne Rossetto Kasper

KUER 90.1 | By Doug Fabrizio
Published March 27, 2012 at 5:27 PM MDT

When the Splendid Table, "the radio program for people who love to eat," first hit the air in 1994, host Lynne Rossetto Kasper had to define terms like "organic" and "sustainable," so the show has long been at the forefront of food policy. It has also been informing and charming listeners with the key ingredients that, when blended together, put delicious food on our tables. Those ingredients: history, personality, science and stories. Lynne joins us on Wednesday to talk about food on the radio. 

  • Lynne Rossetto Kasper is coming to Salt Lake City in May. You can join her for our event "Savory Salt Lake" by becoming a KUER Producers' Circle member with a $1,000 donation to our spring fund drive. To learn more, visit our homepage, kuer.org.

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Doug Fabrizio
Doug Fabrizio has been reporting for KUER News since 1987, and became News Director in 1993. In 2001, he became host and executive producer of KUER's RadioWest, a one hour conversation/call-in show on KUER 90.1 in Salt Lake City. He has gained a reputation for his thoughtful style. He has interviewed everyone from Isabel Allende to the Dalai Lama, and from Madeleine Albright to Desmond Tutu. His interview skills landed him a spot as a guest host of the national NPR program, "Talk of the Nation." He has won numerous awards for his reporting and for his work with RadioWest and KUED's Utah NOW from such organizations as the Society of Professional Journalists, the Utah Broadcasters Association, the Public Radio News Directors Association and the Academy of Television Arts and Sciences.
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