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It seems like everyday you hear about a new do-it-all fitness regimen or a new study showing that the exercises that you once thought were best are actually bad for you. In our 21st Century Fitness series, we consult the brightest minds to try to cut through the fat and find out what it really takes to be fit and healthy today.

The Big Fat Surprise

Simon & Schuster Publishing Company

Since the 1950s, a war has been waged in America against an accused dietary culprit: fat. Avoid fat, we were told, and you’ll live longer and healthier. However, as the investigative journalist Nina Teicholz discovered, there isn’t solid evidence of the benefits of a low-fat diet nor of the dangers of fat. In a new book, Teicholz reviews the science and history of the war on fat and she joins us Thursday to explain how America’s nutrition was derailed by personal ambition, bad science, and politics.

Nina Teicholz has written for GourmetThe New YorkerThe Economist, and The New York Times. Her new book is called The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet [Amazon|Indiebound].

Doug Fabrizio has been reporting for KUER News since 1987, and became News Director in 1993. In 2001, he became host and executive producer of KUER's RadioWest, a one hour conversation/call-in show on KUER 90.1 in Salt Lake City. He has gained a reputation for his thoughtful style. He has interviewed everyone from Isabel Allende to the Dalai Lama, and from Madeleine Albright to Desmond Tutu. His interview skills landed him a spot as a guest host of the national NPR program, "Talk of the Nation." He has won numerous awards for his reporting and for his work with RadioWest and KUED's Utah NOW from such organizations as the Society of Professional Journalists, the Utah Broadcasters Association, the Public Radio News Directors Association and the Academy of Television Arts and Sciences.