Thursday, we’re talking about timing. The writer Daniel Pink says timing is a science, and knowing how it works can make us better at our jobs and more creative. It’s not just about doing the things we do, but knowing when.
In about 30 years there will be 10 billion people on the planet. Most of them will probably be middle class and want things like cars, homes, and Toblerone bars. How do you provide for that many people? Well, there are basically two answers.
Wednesday, we’re asking this question: Is it true that what doesn’t kill you makes you stronger? Investigative journalist and anthropologist Scott Carney went looking for answers. He joins us to talk about pushing past perceived limitations. (Rebroadcast)
Rachel Herz is a neuroscientist who studies the psychology of eating. Which is to say, she explores what influences the things you eat and the things you don’t, how food affects us mentally, emotionally, and how it can change your behavior.
Serious researchers long shied away from so-called anthropomorphism. But biologist John Shivik says animal personalities and emotion are key to understanding how species evolved. So why are some animals shy and others ornery?
Tuesday, we’re talking about some of the weirdest ways we’ve tried to cure our bodies and minds through the ages. Doctor and author Lydia Kang is our guide and she says we still need to be saved from quacks.
Neuroscientist Joseph Jebelli became interested in Alzheimer’s disease as he watched his own grandfather go through it. There’s a good chance it’s touched someone in your life too; Jebelli calls it the next global pandemic.